Billy's Booze Blog

The next group of port styles that I’m going to talk about is the oxidised pair of Tawny and Colheita. These again start from the same root as the other ports (as described in my first porty post) and then both continue from there in pretty much the same way. Once the wine has been [...]

While there are a bunch of different styles of port most of them can be grouped together into related familes. The first of these that I’m going to witter about is the less oxidised trio of Ruby, Vintage and Late Bottled Vintage ports. Two of the main ideas behind port maturation are the allowing and [...]