I quite like Cantillon, having already gushed about their gueuze on here and also (I now hazily recall) tried one of their other beers that also involved grapes after an Ealing beer festival a few years back, but haven’t got round to trying their kriek. Brewed in a similar manner to the rest of their beers in the proper Lambic fashion (left in vats without added yeast until the local yeasts jump in and make with the brewing magic) they also add fresh morello cherries. Like the gueuze this is not a sweet beer, morello are sour cherries after all, but you can definitely tell its fruity additions (and not only from the scary redness).

It smells quite fruity, with the normal krieky cherry undercurrent and the chunk of citrus that I’ve come to expect from Cantillon. When poured it’s not particularly fizzy, with a layer of sediment in the bottle to avoid, and it quickly calms down into something resembling flat, slightly cloudy cherryade. To taste it’s sour, not quite as sour as the gueuze but still quite mouth puckering, with a good taste of cherry, especially in the aftertaste. It’s very refreshing and probably more suited to a warm summer evening than a slightly pathetic London snowpocalypse, but is definitely going on my list to try and keep in the cupboard.

Reading the back of the bottle there is advice to “…drink it better in the year after purchase”. I was going to leave it in the cupboard for a year before noticing the Bottled On date – 24th October 2008. Hopefully that means I have drunk it at a correct time. That will not stop me buying more for some further ‘experimentation’.

Cantillon Kriek
From Brussels, Belgium. 5%
Limited availability as the brewery is quite small. As usual, mine came from Utobeer.

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