Learning about Sherry with Gonzalez Byass, Lustau and Waitrose
During my last jaunt towards sherry knowledge, the trip to Camino el Puerto del Canario that involved more food and beer than fortified wine, I lamented my lack of learning to Andrew Sinclair of Gonzalez Byass, along with a grumble that you don’t get as many chances to learn about sherry as you do other [...]
Posted: November 11th, 2010 under Food, Sherry, Tastings.
Tags: amontillado, fino, gonzalez byass, jeremy rockett, Lustau, manzanilla, maria josé sevilla, matusalem, michael hall, oloroso, palo cortado, tio pepe, waitrose
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