Rubber Truncheons, Scotch and Eggs
A while back I bumped into Laissez Fare at a wine tasting and I quickly admitted that I didn’t really have much of an idea about wine. However, in an effort to pull back my boozey reputation, I started rambling about the Scotch Malt Whisky Society, my tongue slightly loosened by the magic voodoo wine [...]
Posted: December 6th, 2009 under Whisky.
Tags: bowmore, cheese, foodbymark, glen garioch, glencadam, glenmorangie, laissez-fare, smws, talisker
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