Archive for 'Food'
I’ve often lamented the lack of good beer shops in London. I’ve not done any research to see if there actually are any other than Utobeer in Borough Market, but that’s never stopped me having a good lament. I do like lamenting. Anyways, while wandering around Whisky Live London I bumped into drinky PR queen [...]
Posted: March 18th, 2011 under Beer, Food, Tastings.
Tags: alex barlow, all beer, celis, citra, copper dragon, dr.ink, drink of fulham, dupont, freedom, früh, gueuze, harviestoun, hopback, kernel, kölsch, mort subite, saison, schneider-weisse, shrila amin, thornbridge, williams brothers
Comments: 5
During my last jaunt towards sherry knowledge, the trip to Camino el Puerto del Canario that involved more food and beer than fortified wine, I lamented my lack of learning to Andrew Sinclair of Gonzalez Byass, along with a grumble that you don’t get as many chances to learn about sherry as you do other [...]
Posted: November 11th, 2010 under Food, Sherry, Tastings.
Tags: amontillado, fino, gonzalez byass, jeremy rockett, Lustau, manzanilla, maria josé sevilla, matusalem, michael hall, oloroso, palo cortado, tio pepe, waitrose
Comments: 2
This blog is quite good for getting me invited to slightly random events that aren’t just plain drinks tastings and when I was asked along to a combination practise whisky dinner and book launch at a Michelin starred Indian restaurant, I couldn’t really say no. The book in question is Dominic Roskrow’s latest, The World’s [...]
Posted: November 9th, 2010 under Books, Food, Tastings, Whisky.
Tags: amrut, amrut double cask, Dominic Roskrow, Glenkeir, Glenkeir Treasures, Hancock's President's Reserve, Hancocks, Indian food, Karuizawa, macallan, whisky exchange
Comments: 1
It is well known that I consider the adding of whisky to any situation a positive thing and it would be much remiss of me to exclude desserts from the list of situations. So, when the planning of a pudding for this year’s NomNomNom cooking competition came up there was really only one choice for [...]
Posted: July 24th, 2010 under Food, Whisky.
Tags: cranachan, glenmorangie, gooseberry, greenore, nomnomnom, oats
Comments: none
Again, the internet doth provide. I saw a post on Judith Lewis’s Mostly About Chocolate blog the other day that Macallan were doing a whisky and chocolate tasting, and that she had some tickets to give away. I’ve been to quite a few whisky tastings in my time but as yet I’ve managed to avoid [...]
Posted: June 19th, 2010 under Food, Tastings, Whisky.
Tags: annabel kohler, artisan du chocolat, bellini, chocolate, gerry coleman, macallan, toby shellard
Comments: 3
My occasional flirting with Qype and the London food blogging community leads to fairly random events popping up on my radar – this Tuesday I ended up at one. The idea of supper clubs isn’t particularly new: a bunch of people, some you know, some you don’t, turn up at your house and you make [...]
Posted: April 9th, 2010 under Cocktails, Food.
Tags: drinksfusion, fernandez and leluu, jim haynes, johan svensson, qype
Comments: 9
The lovely people of Qype, especially organisatrix extraordinaire SianySianySiany, have looked after me again, this time be helping with one of my missions for the year: learning more about vodka – somehow I managed to wangle may onto one of Bob Bob Ricard‘s rather exclusive vodka tastings. At first I felt this rather strange as [...]
Posted: March 31st, 2010 under Bar, Cocktails, Food, Gin, Tastings, Vodka.
Tags: Beluga, Bob Bob Ricard, Imperia, Kauffman, qype, Russian Standard, Stolichnaya, Vodka Elit, Vodka Elite
Comments: none