As I’ve not done one of these for a while I thought I better had do…my notebook is getting full.
BrewDog/3 Floyds Bitch Please – a collaborative brew from BrewDog and Chicago’s 3 Floyds. Harking back to their older special edition brews, this is a oak-aged barley wine, reminiscent of the Devine Rebel they made with Stone (although not a patch on the Devine Rebel Reserve) and their own Tokyo. It poured a deep red with a creamy coloured head and a had big wood smoke nose with a hint of rubber and stoney mud. To taste it was coffee and dark chocolate to start, with a bit of very dry tannic red wine. As I worked through the glass it got slightly fruitier, with some malty sweetness appearing, as well as some black liquorice and some of the blackberry leaf fruitiness that I associate with barrel aged beers. I’ve got a couple more of these and I’m going to leave them to think about things for a while – I suspect this one may develop in the bottle.
Redemption/Kernel No.2 – my first beer of the night at last week’s Day of IPA at The Euston Tap. The Tap isn’t the biggest of pubs, built into one of the small gatehouses outside Euston station as it is, and as you’d expect from an IPA festival at one of the top craft beer pubs in London it was rather full. Anyways, being a fan of both Redemption and Kernel I jumped at this one, having missed out on cask Kernel beer every time I’ve had a chance of grabbing it in the past. This seemed to be a happy mix of Kernel and Redemption’s styles – big and malty with some comparatively restrained hops at the end. It was orangey in the middle and finished with a nice bitter mulchiness.
BrewDog Abtrakt:06 – the latest in BrewDog’s “release once and never again” Abstrakt collection, this time a triple dry hopped imperial black IPA coming in at 11.5%. This was one of the few kegs of AB:06 that BrewDog filled and I got in a half at the Day of IPA as early as possible to make sure I got some before it went. It was a very dark beer, in both flavour and colour, full of fruity black coffee and coffee grounds. As it warmed in the glass it developed some syrupy raisin sweetness but was dark and bitter, with the bitterness hiding most of the fruity hops that were hiding in the background. They reckon that it’ll age well, but I’m not sure how well the overpowered hops will hold up over time.
Auchentoshan Bourbon Matured 1975 – After replying to an email from the PR company looking after Bowmore and Auchentoshan I got a little parcel through the post containing a pair of sample drams. This first one is a 35 year old from Auchentoshan, bottled after 35 years maturing in ex-bourbon casks. With an out-turn of 500 bottles at 46.9% (which may well be the undiluted strength) I suspect this is a marriage of at least 3. It had a sweet nose of vanilla wood, lemon butter, green leaves, heather, floral scented candles and bourbon. To taste it started with some sour fruit (gooseberry?) and moved through a buttery wood middle to a long finish, with leaves (green tea and berry bushes), cardboard and tannic edges.
Bowmore 1982 – The second dram from the PR folks, this is a 29 year old whisky matured in Bowmore’s No.1 Vaults, the below sea-level cellars where most of the distillery’s on-site whisky lives. On the nose this started off quite vegetal – with leaves and a hint of peaty forest floor. This was joined by bubblegum, cinnamon and a bit of floral air freshener. To taste it started with boiled sweets (Tom Thumb Drops?) and quickly moved into floral territory, with woody pot pourri sitting in the middle. The finish was quite long and was very air freshener-like – as if you’d sprayed some and then accidentally walked through the cloud with your mouth open. It reminded me of the 21 year old Bowmore Port Cask I tried at Whisky Live this year, and neither of them are really whiskies for me.
Berry’s Own Selection Clynelish 1997 – at the last Whisky Squad Rob from BBR brought along a little sample of something that he thought we might like. He was, as ever, correct, although as I’ve yet to have a Clynelish I didn’t like it was a bit of a shoo-in, even if he did make me taste it before telling me what it was. On the nose this had wax (giving away its origins almost immediately – this was definitely a Clynelish), sweet fruit, pencil top erasers, Love Hearts, bubblegum and peppery spice. To taste it had sour fizzy fruit sweets and sweetened cream leading to a caramel covered woody finish. Water brought out milk chocolate, green apples and more sweetness in the finish. I didn’t get my whisky mule to grab me a bottle last time he was visiting the shop (although he did grab me some of the crazy Karuizawa from the last Squad) and I’m starting to regret it as there aren’t many/any bottles left…
Sheppy’s Tremlett’s Bitter – Last year almost every member of my family gave me booze of some kind. It’s as if I’ve got a reputation, or something. Anyway, my mum and step-dad nipped down the road to a local farm and grabbed me some cider, living in Somerset as they do. They picked up a selection pack of ciders from Sheppy’s, a few miles away from them on the south side of Taunton. The first one I got out of the box was a single apple cider – Tremlett’s Bitter. It’s a bittersweet apple with a big chunk of tannin, which pretty much describes the cider. On the nose it was sharp and medicinal, with some malic acid sourness and the traditional cider ‘hint of farmyard’. To taste there was an initial burst of sweetness that quickly turned to sour apple skins, which hung around for a tannic finish.
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