Quick Tastings

Not all that many, but a couple I want to mark in my brain:

Harviestoun Old Engine Oil – the dark beer that I thought was the base of the Ola Dubh, but after a taste of this at the Vintage Ale tasting I’m not so sure. It’s a thick dark beer with loads of chocolate malt and not a lot that could be described as sweet. Dry and dark, it’s rather good but not as much like Ola Dubh as I was expecting.

Gales Prize Old Ale 2007Gales Prize Old Ale 2007 – another I tried at the Vintage tasting, but one I picked up at Whisky Live this year. It’s a worrying thing but I picked up significantly more beer than whisky, with a bottle of this and a brace of Fuller’s Brewers Reserve coming home with me. It looks like a typically flat and dark old ale, but is rather surprising to smell and taste. My tasting companions were rather split, with its smell of dry cider dividing lovers from loathers and leaving me on the lovers side. It reminds me a lot of the various Flemish red ales that I’ve tried recently (although not quite as scary as  Duchesse de Bourgogne) – thick, sour and fruity with cherries along with an unexpected bitter old ale aftertaste. It’s a bit of the flemish and a bit of the english old ale – I’ll be grabbing some more as soon as I find it.

Blanton’s Gold Edition – after an evening at Bob Bob Ricard (they’re rather good even when they’re not treating you to a vodka tasting, even if they didn’t have the zakuski or vodka I liked best on their normal menu) me and occasional drinking buddy Kosh stopped into Graphic on Golden Square for an evening ender. While I didn’t like the bar (and thought their regular cocktails looked a bit rubbish) they had not only a couple of interesting looking bottles of bourbon on the shelf but also a bartender who knew a chunk about Blanton’s and sorted us out with some of their Gold Edition. I don’t remember much other than that it was definitely the best Blanton’s whiskey I’ve tasted – typically dryer than most of the bourbons I’ve tried and with a nice rich body, with hints of grain, caramel and fruit. Annoyingly I was drunk and don’t remember all that much, but I may have to go back and try some more.

The Glenlivet 12 Year Old – a bottle given to me after doing a focus group about whisky branding. I’ve always thought of Glenlivet as the old dusty bottle that sits next to the Glenfiddich (a whisky that I’m not a fan of) and was rather surprised by this one. On the nose it has apples, linseed oil and caramel, with an overarching theme of the woodland. To taste it lightly sweet, with a hint of woodiness and a bit of richness fading to a bitter finish. There’s a hint of the oil and apple from the nose, and it’s remarkably refreshing for something that is still quite full bodied. A drop of water brings out some a fruity sweetness and lets the oily wood flavour develop at the same time as removing some of the prickliness and burn. It’s not going to go on my must have list, but it’s a perfectly decent dram.

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